Blend Cafe Blog

Alton Brown’s humor, snark, and scientific explanations transcend television to grace the pages of several cookbooks, but knowing which are the best can be a challenge. So, we’ve perused the…

The last place you’d expect to find sous vide cooking is at a fast food restaurant. After all, in a place that’s all about speed, the low and slow sous…

We often turn to frozen fries for a quick fix whenever the craving strikes. They are always there, just sitting in the freezer, ready to save the (busy or lazy)…

Dark chocolate is surprisingly polarizing — people either love it or hate it. But regardless of where you stand on the dark chocolate argument, there is one particular choice that…

Few snack foods are as beloved as a simple, classic bowl of popcorn. It tastes perfect as is, but its sweet, corn flavor is also a canvas that can be…

Eating plant-based has only gotten easier in recent years, with fast food restaurants and the most upscale establishments increasing vegan offerings. But no one’s kidding themselves that’s it’s easy across…

A good sauce can transform even the simplest meal into something truly special. And, when that sauce is infused with a splash (or a generous glug!) of your favorite alcoholic…

Alton Brown has built a reputation as a culinary genius, blending science and fun in his cooking approach. His methodical yet quirky style has helped many home cooks better understand the…

When it comes to fast food breakfast, Chick-fil-A has an advantage over many chains. While most burger joints have to rely on the classic breakfast items that are included almost…

Learning to make salad dressing at home is like unlocking a new level in life. With just a few ingredients you probably already have stocked in your pantry, you can…