Blend Cafe Blog

Navigating the world of different cuts of steak for home dining or a night out can be a complicated process. Of course, a server at a restaurant or a butcher…

Restaurants Fast Food I love a secret menu, especially at some of my favorite haunts. The fusion of customer creativity with a restaurant’s set menu delivers something extra special —…

Cacio e pepe, literally “cheese and pepper” in Italian, is officially a culinary phenomenon. The simple Roman pasta dish made with pecorino Romano (an Italian sheep’s cheese) and coarsely ground…

A cerveza named after the sun? It’s no wonder golden-tinged Sol is so popular. The pale lager emanates easy drinking with a light body and slight sweetness. And in terms…

Exclusives When it comes to cooking the best cuts of meat, the difference between “just fine” and “five stars” often comes down to seasoning — and one staple you should…

Many food brands have different names on the East Coast than they do on the West Coast — for example, the mayonnaise called Hellmann’s is known as Best Foods out west,…

Warm, gooey, and oh-so soft — the best chocolate chips come with a few key characteristics. Yet while bakers have ample options for making delicious chocolate chip cookies, recipes for the softest…

Exclusives Sourdough’s tangy taste can be enjoyed beyond just bread, and one way to do that is by giving a flavorful twist to a breakfast favorite: waffles. To find out…

In the mid-20th century, a pair of entrepreneurial brothers had a dream. They wanted to create a fast food chain just as successful as McDonald’s, but eschew the burger in…

Salty, savory, decadent and just the slightest bit sweet, a sausage-laden McDonald’s breakfast sandwich hits all the right gustatory notes. Of the many ingredients that make morning menu items like…