Blend Cafe Blog

Food World Cuisines While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food. However, even this isn’t 100%…

The culinary popularity of coffee has long stretched far beyond the morning mugs and thermoses carrying sugary lattes and iced black drip. You can walk into nearly any pastry shop…

Extra virgin olive oil, chili oil, and even mint oil are all options to elevate a variety of foods, including fresh fruit. An infused oil specifically offers a pop of…

Whiskey is a nuanced and passionate topic for aficionados, with phrases like “mash bill” and “bottled in bond” used to describe the many peculiarities of the spirit. Amidst these whiskey-related…

Ground flaxseed has long been used as a digestive aid thanks to its incredible fiber content; in fact, 2 tablespoons of ground flax contains approximately 6 grams of fiber, fulfilling…

When people think of Mexican street food, tacos are usually the first thing that comes to mind. But there’s another staple that’s just as beloved and deeply ingrained in Mexico’s…

Peanut butter and jelly is a classic combination that satisfies kids and adults alike. And while there are certainly ways to put a fun spin on your typical PB&J, Disneyland…

Cinnamon rolls are hugely popular in the United States — so much so, that we have an entire day dedicated to them (National Cinnamon Roll Day is on October 4)…

A reliable hand mixer is a must-have for every kitchen. Whether you’re whipping up a box of cake mix, making banana bread from scratch, or making your grandmother’s famous mashed…

There are so many ways to describe nacho cheese — creamy, rich, spicy, gooey — where does one start? Nacho cheese is a far cry from some of the finer…