Blend Cafe Blog

Exclusives If you’re looking for how to add a fun twist to a classic dessert, look no further. Sparking up the grill before sparking up your taste buds will surely…

We may receive a commission on purchases made from links. Chili powder, known as chili seasoning in some countries, is a convenient go-to at the grocery store. This spice blend…

Beef brisket is a staple at summer backyard barbecues and holiday feasts, and when perfectly smoked or braised, people can’t get enough of it. It can be tricky, though, to…

Exclusives Hot dogs are one of the world’s favorite foods — so much so that it seems like every country (and even every city) has their own spin on one.…

Red, white, rosé — no matter the occasion, and no matter how casual or grandiose it is, there’s definitely a wine out there for you. A glass of sparkling wine…

Claire Saffitz might be a “Dessert Person,” but I am a pie person. There is something homey, yet whimsical, about putting your favorite fillings into a pie crust and sitting…

Kitchen Design & Decor Like many people, you may dream of having a large kitchen island — one where you can prep for cooking or use as additional seating for…

We may receive a commission on purchases made from links. When you need a little homemade comfort, nothing beats a hot soup, and Mexican pozole is certainly one of the…

Fennel often belonging to the “grossly underutilized vegetables” tab, and it deserves much more praise and attention than it gets. It’s one of those plants that can be eaten almost…

Food Food History The Cubano is undoubtedly in the pantheon of the world’s greatest sandwiches. Salty and tangy with the perfect combination of crunch and gooey cheese, there’s no itch…