Blend Cafe Blog

A good pesto should be savory, bright, herbaceous, salty, and nutty. With simple components like parmesan, basil, and pine nuts, the ingredients need to be excellent for the end product…

Exclusives Substituting in baking has become increasingly common in an effort to accommodate all kinds of dietary restrictions to keep the kitchen as inclusive as possible. Substituting also can be…

All recipes come with highs and lows and the lows are almost always those semi-complicated or drawn-out steps you’d rather skip. If your next recipe calls for a cup or…

Finding a favorite breakfast sandwich can be a food lover’s lifelong journey. Whether it’s at a corner bodega in New York, an elegant offering at a fine dining brunch spot,…

When you see the words “Japanese A5 Wagyu” on a Costco label, skepticism might kick in. After all, this is the same store where you can buy a 72-pack of…

Fast food french fries are nearly as varied as the potato is versatile. They come curly, crinkled, and crunchy.  For the most part, it’s hard to go wrong with fried…

Tropical, refreshing, and satiating to boot, tuna tartare is a luxurious appetizer that’s so tasty and opulent, everyone should try it once. But alas, tuna isn’t suitable for everyone. For…

Featuring ice, a splash of milk, and shots of espresso that have been shaken into a creamy foam, shaken espressos are a fun and bubbly drink perfect for any season.…

If you were to find yourself in the scenic country of Austria, you might be taken aback by the sheer sense of history that seems to pervade the nation. There…

The American-Canadian tariff war has dominated the news. And while the increased rates won’t apply until early March, it’s worth learning which of your favorite brands will be impacted. Among the food…