Blend Cafe Blog

Exclusives When it comes to proper dinner etiquette, some rules stand the test of time. For example, one food-cutting rule remains firmly in place, while omitting your reason for using…

For many water drinkers and undercover Diet Coke enjoyers, Stanley cups are a must-have. They are large, hefty, and vacuum-sealed to maintain coolness of your drink. Some have described their…

According to the FDA, as of 2025, foodies in the U.S. waste an estimated 30%-40% of the total food supply (yikes). That also means that the water, energy, and labor…

Exclusives There is nothing quite as rewarding as taking a bite of a meal you made yourself and having it taste like it was cooked by a private chef. The…

Ginger ale has taken a long, winding, and surprisingly historic journey to become one of the premier soft drinks in North America. What started off as a simple soda –-…

Portland’s culinary landscape is as “weird” (read: diverse and dynamic) as the city itself, and one of the driving forces behind its reputation is the vibrant food cart scene. For…

Cook Cooking Tips To some people, mayo is the king of condiments, and the perfect addition to a BLT sandwich or a basic chicken salad. To others, however, the mix…

Glazed ham may seem like one of those complicated dishes reserved for a special brunch during the holidays and enjoyed at home only when ordered pre-cooked and ready to eat…

Gordon Ramsay is known for many things; restaurateur, Michelin starred chef, cookbook author, TV personality, and, of course, his no nonsense attitude. His aversion to sugar coating criticism has made…

Cook Baking Tips Move over, ovens — there’s a more efficient baking appliance in town. Everyone knows you can make impossibly crispy Brussels sprouts and chicken katsu in the air fryer,…