Blend Cafe Blog

For most vegans, plant-based McNuggets are only a fantasy. But, in some parts of the world, they’re real. In France and Germany, McDonald’s offers a vegan version of its iconic…

The aroma of sizzling steak, the warm glow of low lighting, and the familiar comfort of leather booths — there is a certain nostalgia that comes with steak house chains.…

Chocolate pasta may sound like the crowd-pleasing crossover dish at a children’s party, but in reality, Italians have used chocolate in pasta, sauces, and even meat dishes for centuries. The…

Nut and seeds are proof that eating healthy and getting your protein can be both affordable and delicious. Whether you are snacking on them, adding them to a salad, or…

Picture this scenario: You’re in the middle of preparing your favorite oatmeal raisin pancakes when you discover there isn’t enough all-purpose flour in the cabinet. At that moment, you’re faced with…

There’s a practical reason tortilla chips were invented (as a way to use up imperfect tortillas and prevent food waste), but the most important part is that today, we get to…

We may receive a commission on purchases made from links. Building a well-stocked kitchen is a labor of love. To make the budget stretch further, you can totally purchase some…

You might not know it, but there is a boiling breakfast battle going on in North America, and it’s all centered around the bagel. The two main contenders in this…

Pulled pork is not just delicious, it is practically a way of life for some dedicated barbecue enthusiasts, with entire restaurants being dedicated to it. The tender pork, slowly cooked…

When baking a pie, the most typical type of bakeware tends to be a pie pan. Not only does its unique design allow for a great ratio of crust to…