Blend Cafe Blog

We may receive a commission on purchases made from links. It’s no secret that tinned fish is having a moment right now, as evidenced by celebrity chef Andrew Zimmern sharing…

Seafood is enjoyed all over the world. While countries and regions with long coastlines generally make the most of their abundant saltwater fish and shellfish, landlocked areas enjoy freshwater fish…

As a home chef who wants all the latest kitchen gadgets, you’d never want to give up your air fryer … or your blender … or your espresso machine ……

Under the blazing sun, the Italian summer arrives on a small plate of prosciutto e melone. A slice of sweet, ripe melon wrapped in salty prosciutto, maybe drizzled with honey,…

Anyone who’s ever purchased a banana knows that Chiquita’s iconic blue and yellow stickers are practically synonymous with the fruit. However, we may see fewer of this brand in grocery…

Even if you’re fully dedicated to going plastic-free and buying food products that come packaged in alternative materials, it often feels next to impossible to do this with berries. Whether…

Kids and picky-eating go together like peanut butter and jelly — but it doesn’t have to be that way. Founder Tomo Delaney started Noshi, a food brand specifically for kids,…

Cake pops are a delicious, fun way to get the joy and taste of a cake in a bite-sized way. When it comes to the inside of a cake pop,…

There’s a brand that’s been an American staple since the turn of the 20th century, paving the way for innovation and convenience in kitchens all over the world. It has…

Microwaves are a convenient solution for heating frozen food, whether homemade or prepackaged. Even if the center of your meal is sometimes still cold (though we have a microwaving tip to…