Blend Cafe Blog

Ground flaxseed has long been used as a digestive aid thanks to its incredible fiber content; in fact, 2 tablespoons of ground flax contains approximately 6 grams of fiber, fulfilling…

When people think of Mexican street food, tacos are usually the first thing that comes to mind. But there’s another staple that’s just as beloved and deeply ingrained in Mexico’s…

Peanut butter and jelly is a classic combination that satisfies kids and adults alike. And while there are certainly ways to put a fun spin on your typical PB&J, Disneyland…

Cinnamon rolls are hugely popular in the United States — so much so, that we have an entire day dedicated to them (National Cinnamon Roll Day is on October 4)…

A reliable hand mixer is a must-have for every kitchen. Whether you’re whipping up a box of cake mix, making banana bread from scratch, or making your grandmother’s famous mashed…

There are so many ways to describe nacho cheese — creamy, rich, spicy, gooey — where does one start? Nacho cheese is a far cry from some of the finer…

A homespun batch of tagliatelle just hits different. Perhaps it’s the care put into running the tender dough through the plates of a pasta maker that makes every morsel taste…

We know what you’re thinking — unlike a food processor or espresso machine, a zester is pretty straightforward as far as kitchen gadgets go. Have zester, make zest. But depending…

The Mediterranean region is a vast area of land surrounding the Mediterranean Sea that includes 22 countries. Historically, the area has always been important as it connects Africa, Europe, and Asia…

If you’ve ever heard a Scotch connoisseur talking about drinking the spirit, every sip can sound like a convoluted ritual. However, many of the seemingly overly dramatic steps are actually…