Blend Cafe Blog

We may receive a commission on purchases made from links. Hot and cheesy, creamy and tangy, spinach dip is an immensely popular dish that’s found on restaurant and bar menus…

The 1980s was a decade of neon colors, bold flavors, and excess. The candy aisle of the ’80s was much of the same, with colorful wrappers, treats that felt larger…

Cook Cooking Tips It’s widely known that chuck roast is one of the best cuts of beef for pot roast, but did you know that you can actually use your…

We may receive a commission on purchases made from links. Few things are more frustrating than spending a ton of time preparing a dish only to have it emerge from…

We may receive a commission on purchases made from links. Named for their ability to instill a deep-fried texture by way of hot air circulation, air fryers make it possible…

Grocery When butter is front and center, everything tastes better, so it makes sense to keep it on hand in your refrigerator. While store-bought butter has a pretty decent shelf-life…

If you’ve ever prepped fresh artichokes, you know the value of an artichoke heart and how long it takes to get a usable amount, especially if you’re cooking for multiple…

Feta brine may seem like a useless ingredient once it has completed its task of keeping blocks of crumbly cheese hydrated. However, that couldn’t be further from the truth. Like…

Restaurants Bars When it comes to nationwide restaurant chains, filing for bankruptcy doesn’t mean the end of the road — but it sure isn’t a good sign. Following in the…

If the thought of serving tuna casserole at your next gathering sounds pedestrian, think again. Bring some flamenco flair to the table with this Spanish romesco-y tuna casserole, courtesy of…