Blend Cafe Blog

Exclusives When you’ve got a bunch of bananas that are looking a little over the hill, what better way to use them up than in a delicious banana bread recipe?…

Sometimes, less is more when it comes to high-quality culinary techniques and ingredients. Dark chocolate, at its best, will taste pleasantly bitter and have an earthy, almost fruity sweetness to…

In America’s not-so-distant past, making coffee at home typically involved big round tins of Maxwell House, Folgers, and a handful of other supermarket-style brands. The beans almost always came pre-ground,…

Food Food History Birthday cake is one of the most popular confectionery flavors on the planet. From the 2025 return of birthday cake Oreos to birthday cake Lucky Charms — and…

Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and…

Milk brings moisture and fluff to cakes, but what kind of milk should you use? Duff Goldman, celebrity chef and founder of Charm City Cakes (which also makes custom cakes available…

Grocery Shopping Tips While inflation has not affected the price of Arizona Iced Tea, the same cannot be said about eggs. Recent Avian flu outbreaks have affected the availability of…

Most people consume the least amount of protein during breakfast, meaning more people are eating protein at the end of the day than at the beginning—isn’t this counterintuitive? We’re expending energy…

In the sorbet scene of “The Princess Diaries,” waiters serve green sorbet while the prime minister of Genovia, seated next to princess-in-the-making Mia Thermopolis, explains to her that it’s taken…

Exclusives Béchamel is a word that conjures images of some of the richest, most comforting foods known to man. Lasagna, mac and cheese, chicken pot pie, and croque monsieur —…