Blend Cafe Blog

Today we’re taking a deep dive into a classic American staple: Chinese-inspired dishes. Americanized versions of cultural cuisine have become a common indulgence when all you want to do after…

Preparing for your stint on “The Great British Baking Show” and want to avoid the most common mistakes? A caramel sauce can separate in just a second too long of…

From ready-made vegetarian meals and heat-and-eat pizzas, to dumplings, pasta, burritos and more, you can find some truly delectable gems in Trader Joe’s famously convenient frozen food section. And while…

Exclusives If you love bourbon (which is different from whiskey), you may be looking for some new cocktails to indulge in. Whether you’re in the market for the best bourbon…

There are specific cuts of beef that work best for certain recipes. For instance, one underrated cut for braising is beef neck. But the perfect cut of beef for a hearty stew is a…

Although rice is one of the most common grains consumed anywhere, making it perfectly fluffy and tender on your stove is something that eludes a lot of people. Time, water…

Food Breakfast sausage often gets overshadowed by bacon as the ideal meaty partner for wake-up eggs or fluffy, perfect pancakes and waffles — but it deserves its own acclaim for…

In September 2020, fast food chain Culver’s introduced a long-awaited vegetarian option to its menu: the Harvest Veggie Burger. Meat-free customers rejoiced, as wading through the menu full of ButterBurgers…

While they look and taste almost identical, there is a subtle difference between shrimp and prawns. However, across the globe the two terms are used interchangeably. In the U.S., we…

Exclusives For those looking to get more than just a sugar rush after drinking a milkshake, consider spiking the creamy dessert with a few shots of something stronger. But, before…