For a Memorable Glazed Ham, Choose Whiskey

Glazed ham may seem like one of those complicated dishes reserved for a special brunch during the holidays and enjoyed at home only when ordered pre-cooked and ready to eat…
Glazed ham may seem like one of those complicated dishes reserved for a special brunch during the holidays and enjoyed at home only when ordered pre-cooked and ready to eat…
Gordon Ramsay is known for many things; restaurateur, Michelin starred chef, cookbook author, TV personality, and, of course, his no nonsense attitude. His aversion to sugar coating criticism has made…
Cook Baking Tips Move over, ovens — there’s a more efficient baking appliance in town. Everyone knows you can make impossibly crispy Brussels sprouts and chicken katsu in the air fryer,…
Grilling is a great way to cook turkey in much less time than in the oven, but there’s a little more know-how needed to make sure that the meat gets…
It can’t be just us who does this. We buy chicken and other meats, freeze them, and forget about them. If this is you too, and you grabbed some frozen…
Drink Cocktails and Spirits Small-batch bourbon has gained significant popularity among whiskey enthusiasts, yet the term itself is more flexible than many realize – similarly to the differences between bourbon…
It is so nice when food and drink names hint at their ingredients, preparation, or presentation. Grilled cheese and its myriad derivatives are prime examples. For starters, there’s the breakfast-worthy egg-in-a-hole…
When the craving for bite-sized, deep-fried pieces of chicken hits, you might not care too much what kind of shape it is. And you have probably heard that chicken nuggets…
Food World Cuisines Italy is one of the foremost food destinations in the world, and while breakfast in Italy is typically a sweet pastry with coffee, dinner is where Italian…
There are few frozen meals as crowd-pleasing, timeless, and varied as frozen pizza. Having one in your freezer for last-minute meals or late-night cravings is always a good idea, but…