Blend Cafe Blog

Claire Saffitz might be a “Dessert Person,” but I am a pie person. There is something homey, yet whimsical, about putting your favorite fillings into a pie crust and sitting…

Kitchen Design & Decor Like many people, you may dream of having a large kitchen island — one where you can prep for cooking or use as additional seating for…

We may receive a commission on purchases made from links. When you need a little homemade comfort, nothing beats a hot soup, and Mexican pozole is certainly one of the…

Fennel often belonging to the “grossly underutilized vegetables” tab, and it deserves much more praise and attention than it gets. It’s one of those plants that can be eaten almost…

Food Food History The Cubano is undoubtedly in the pantheon of the world’s greatest sandwiches. Salty and tangy with the perfect combination of crunch and gooey cheese, there’s no itch…

The Centers for Disease Control and Prevention estimates that a million people in the United States get sick from eating contaminated poultry every year. If that statistic isn’t staggering enough,…

There was a time when whiskey was the domain of men, and there are still so many whiskey and bourbon brands named for the men who pioneered them. Think of…

Food The Dubai chocolate bar has become an absolute sensation, thanks in large part to having gone viral on TikTok. However, there’s just one problem: How are you supposed to…

It’s hard to imagine an apple pie without apples, a pecan pie without pecans, or banana cream pie without bananas. But when ingredients were scarce — whether for economic reasons,…

What’s the difference between single barrel and double barrel bourbon? It’s all in the name. But can you really taste the difference between the number of barrels? We spoke to…