Blend Cafe Blog

We may receive a commission on purchases made from links. The 1970s had some wild culinary creations, many of which came courtesy of large food manufacturers who had spent the…

Although they’re pretty refined, spicy tuna rolls rarely disappoint. The fresh tuna, creamy mayo, and fluffy rice always hit the spot. The best part about spicy tuna rolls’ simplicity is…

Exclusives Broccoli cheddar soup is a dish that’s creamy, rich, and loaded with cheesy green goodness –- but what most people don’t know is that a commonly used shortcut can…

At the beginning of my career in Europe, I interned on a farm in southern France, which is claimed to be the land of aioli. I worked in a tiny…

When you hear “Williams Sonoma,” you may first envision cookware sets or stunning tableware — both with knock-your-socks-off price tags (and not in a good way). “Affordable” is probably the…

Cook Storage and Preservation Tips A perfectly moist cake can quickly become a thing of the past if it’s not stored properly. The good news? You can easily avoid a…

Beer, that refreshing poolside libation, has a history that likely goes back further than you think: The fermented suds have been quenching thirsts for a cool 13,000 years. Despite coming in many shades…

If you’re a gummy candy fiend, you’ve probably tried an assortment of gummies. From peach rings to gummy worms, there’s always a new gummy creation out there for you to…

Cook Cooking Tips For years, Jimmy Dean sandwiches have been a breakfast staple for many, and for good reason. There’s a beauty in the ease of pulling a premade sandwich from the…

We may receive a commission on purchases made from links. Fermentation: the fascinating science behind beloved culinary creations like sauerkraut and kimchi also works wonders with chili peppers for the…