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The Best Cut of Meat for Making Beef Jerky

The Best Cut of Meat for Making Beef Jerky

Exclusives With dehydrators becoming cheaper and bigger, more and more folks are steering clear of pricey, store-bought beef jerky and are making their own at home. But while prime rib…

13 Essential Ingredients to Enhance Umami Flavor

13 Essential Ingredients to Enhance Umami Flavor

Umami, which means “delicious savory taste” in Japanese, is the relatively new fifth taste, alongside sour, sweet, bitter, and salty. This flavor was identified by Kikunae Ikeda, a Japanese chemist,…