Blend Cafe Blog

Peanut butter and jelly. Bacon and eggs. Wine and cheese. Burger and fries. Corned beef on rye. Well, you may want to press pause on adding that last item to…

Almonds are a delicious, versatile snack packed with nutrients and healthy fats. You can amp up their rich flavor in many ways, but one of the easiest methods is by lightly…

Exclusives If you’ve ever made bread from scratch before, you know that it’s a labor of love. From getting your flour to yeast ratio just right to deciding whether or not…

No two steak cuts are alike, and there’s one for pretty much any aim, purpose, or need. For many home cooks, finding the right beef for your next meal comes…

Since you’re here, it’s safe to say that you love food as much as we do. You also know, then, that food is just one small part of it. Life…

Making a good roux is the starting point for numerous dishes, from continental classics that use French sauces such as béchamel and velouté to Southern favorites such as gumbo and…

Starbucks has some great breakfast options on the menu, but there’s something about the humble breakfast sandwich that’s oh-so-tempting. Whether it’s a classic English muffin or a chewy ciabatta roll…

Cook Baking Tips Warm cinnamon rolls straight out of the oven? There’s nothing much better than that. But sometimes, the effort of making irresistible cinnamon rolls from scratch — and waiting…

In the U.S., barbecue is a highly regional cuisine, with fierce pride surrounding every region’s specialty dish. However, too many regional styles of barbecue on a menu is a red…

The simple strawberry rhubarb pie is a wonderful way to combine the comforts of fresh fruit with a tangy root vegetable. A classic pie that’s nearly synonymous with springtime, the…