Pizza at home, even the frozen stuff, can be pretty tasty. You can elevate frozen pizzas with some budget-friendly hacks, although there are some frozen pizzas you should avoid at…
The number of peppers available for human consumption can be overwhelming. Many are widely offered at supermarkets, like jalapeños, serranos, fresnos, and habaneros, and it can be difficult to know…
Exclusives Classic potato salad is a simple dish that showcases how the texture of the potatoes melds with your seasonings of choice. But to get that perfect texture that’s firm…
There was a time when the bologna sandwich was a lunchtime staple. However, over the years, it has seemingly become a less popular lunchmeat. Maybe it’s the packaging, the color,…
It might not be barbecue season quite yet, but that doesn’t mean you can’t eat barbecue-inspired food in anticipation of it. Spring is that season when it’s summer in the…
Cook Your air fryer can tackle many different types of proteins and have them come out juicy and sizzling, from nonstick salmon cooked on parchment paper, to hot dogs (and…
Recipe developer, food scientist, and Food Network personality Alton Brown has some hot takes. Whether he’s adding mayonnaise to scrambled eggs or arguing that Arby’s is the only fast food…
Let’s face it, we’ve all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is undeniably delicious, with an irresistibly-sweet flavor and…
Drink Cocktails and Spirits St. Patrick’s Day is a celebration of all things Irish, even if you or any of your ancestors do not hail from the Emerald Isle. In…
If you’re looking to spice up your eggs at breakfast time (or more precisely, herb up your eggs), there’s one essential sauce you should know: chimichurri. This oily, tangy green…