Blend Cafe Blog

Exclusives Sushi has been popular in the United States for many decades, so you’d think by now we’d know just about all there is to know about this tasty Japanese…

A classic Chinese comfort dish, fish dumplings are like a warm hug on a frigid winter’s day. Although they come in different shapes, sizes, and shades of flavor, fish dumplings…

Have you ever wondered what happens to uneaten plane food? Well, wonder no further. It turns out that what you may have already suspected is true: The food is discarded and…

Cook Cooking Tips Cottage cheese tastes fairly mild, which means it’s a vessel that’s open for flavor. Its versatility is partially why there are so many unexpected ways to use cottage…

In the world of onions, there are tons to choose from — red, sweet, yellow, or white could all find their way into various recipes, and each come with their…

Texas Roadhouse may be known primarily for their hand-cut steaks, but there is something else that many customers associate with the fastest-growing steakhouse chain — and that’s peanuts. Once upon a…

Cook Cooking Tips Grilled cheese is the ultimate comfort food — whether it’s a simple after-school snack or an elevated gourmet treat, it’s hard to beat. Over the years, different…

Biting into a warm empanada is nothing short of immediate satisfaction for your tastebuds. These flaky dough pockets are crispy on the outside and soft on the inside, and they’re…

Lobster bisque is a creamy concoction and firm favorite amongst seafood lovers. It’s velvety and full of seasonal veggies, yet also packs a protein-heavy punch. What’s not to love? Unfortunately,…

Exclusives Milling your own flour at home is a great way to bake better muffins, breads, and other homemade goodies. Freshly grinding flour from whole grains brings out flavor nuances…