We all like to channel our inner mixologist every so often, shaking up some fancy martinis and adding a few twists. As every good connoisseur knows, presentation is important when it comes to cocktails. You need the right type of glass. Ice is non-negotiable; and there’s a reason why cocktails are served with garnishes.
An impressive garnish doesn’t need to be complicated. In fact, you can easily make one using some of those citrus peels left over from juicing — and it only takes seconds to prepare. All you need is a long piece of peel and a toothpick, and you can create a fancy-looking citrus rosette in no time.
Simply take the peel and, starting at one end, roll it up tightly like a scroll or coil. Hold it between your fingers and stick a toothpick or cocktail pick through it to secure the shape. That’s it. Once you’re done, use the toothpick to balance the garnish on the rim of your cocktail glass to enjoy its aromas as you sip.
Peeling and pairing
This is one of the easiest citrus twists to create, and you can use any fruit you desire. Lemons are typically used for martinis, as well as darker drinks like whiskey sours. Lime pairs well with margaritas and mojitos, while orange will enhance a negroni or an old fashioned.
If you’re peeling fruit specifically for a twist, rather than using up leftovers, aim to cut the peel as long and as wide as possible. Use a vegetable peeler – a Y-shaped one works best – and starting at the side of the fruit, peel one continuous strip around the entire circumference, rotating the fruit as you go. Ripe fruit will be easier to work with.
The goal is to remove about 90% of the skin in one swoop. Don’t push too hard, as you want to avoid the bitter white pith under the outer layer, and be mindful of your fingers. Don’t worry if the peel breaks, the shape of the rosette will hide most imperfections and the toothpick should hold things together.
Creative garnishes can elevate your drinking experience and impress guests, but they don’t need to be difficult. Next time you find yourself with leftover citrus peels, try out this easy decoration and add that finishing touch without any extra fuss.
