Whether you’re sautéeing it or using it to make some tzatziki coleslaw, bagged shredded cabbage is a total time saver that keeps you from having to finely chop a whole head yourself. However, if you have a bag of shredded cabbage that’s been sitting in your fridge for a while, you might not be sure whether or not it’s still okay to use. A bag of shredded cabbage, unopened, usually lasts up to the date on the package, assuming it was kept cool and the bag undamaged. However, once opened, the cabbage should be used within two to three days. That said, these guidelines aren’t set in stone. It’s always important to examine your shredded cabbage before using it, even if you’ve just bought it.
One of the first things you notice about cabbage that’s past its prime is a change in color and texture. Cabbage should always have pretty firm leaves and a rich green or purple color, depending on the type you’re using. If you notice any wilting, brown spots, or a slimy texture, it’s time to toss the mix. Likewise, if you open the bag and there’s a funky sour smell, the cabbage is beyond saving. Of course, while pre-shredded cabbage is convenient, buying a whole cabbage might be the better bet for some folks and specific recipes. Sure, it requires a bit more prep work, but there are some benefits that should be considered before reaching for a pre-shredded bag.
Why you should shred your own cabbage
Unless you’re using the whole bag of shredded cabbage quickly, it might be worth grabbing an entire head of cabbage, depending on what you’re making and when. When properly stored, a head of cabbage can last up to two months in the refrigerator. But, once it’s cut, it starts to lose moisture much more quickly and turn brown – which is why shredded cabbage has a much shorter shelf life.
Moreover, buying a whole cabbage gives you more control over the quality because you can examine it at the store before you buy it, something that’s tricky with bags. This way, you can avoid ones with limp leaves or brown spots and get a cabbage you know is fresh. Likewise, while pre-shredded cabbage is convenient, there are several different types of cabbage that can bring a unique flavor to numerous dishes. Many don’t come pre-shredded, so you miss out if you’re only buying bags. At the same time, a whole head gives you control over the thickness of the shreds, and if you don’t need to shred the entire thing, you can always use the leftovers to make other dishes such as cabbage steaks or corned beef and cabbage. Now, we’re not saying whole cabbage is inherently better than bagged varieties, but it’s worth keeping your options in mind so you can grab the best one for your cooking adventures.
