Blend Cafe Blog

The similarities between Brussels sprouts and cabbage are undeniable. They’re both comprised of thick, flexible, tightly packed leaves that add a pleasant crunch to salads and slaws. These veggies are…

Whether a juicy steak or a chickpea salad is more your style, protein is an essential part of the foodie’s lifeblood. In fact, the word “protein” itself comes from the…

Exclusives Many of us have had the experience of buying ground beef that looks bright red and fresh in the package, only to open it and discover it’s gray in…

San Francisco has a reputation for its steep hills, cable cars, picturesque landmarks, and vibrant food culture. For years the city has been broadcasted as the land of clam chowder…

Navigating the world of different cuts of steak for home dining or a night out can be a complicated process. Of course, a server at a restaurant or a butcher…

Restaurants Fast Food I love a secret menu, especially at some of my favorite haunts. The fusion of customer creativity with a restaurant’s set menu delivers something extra special —…

Cacio e pepe, literally “cheese and pepper” in Italian, is officially a culinary phenomenon. The simple Roman pasta dish made with pecorino Romano (an Italian sheep’s cheese) and coarsely ground…

A cerveza named after the sun? It’s no wonder golden-tinged Sol is so popular. The pale lager emanates easy drinking with a light body and slight sweetness. And in terms…

Exclusives When it comes to cooking the best cuts of meat, the difference between “just fine” and “five stars” often comes down to seasoning — and one staple you should…

Many food brands have different names on the East Coast than they do on the West Coast — for example, the mayonnaise called Hellmann’s is known as Best Foods out west,…