Blend Cafe Blog

Celebrity chef Bobby Flay loves dining out in NYC just as much as grilling at home, and when he’s grilling at home, he does it with one particularly punchy seasoning.…

Cook Baking Tips One of the most time consuming parts about baking a homemade pie is making the crust. You have to measure everything properly, get out the mixer, and…

Pizza at home, even the frozen stuff, can be pretty tasty. You can elevate frozen pizzas with some budget-friendly hacks, although there are some frozen pizzas you should avoid at…

The number of peppers available for human consumption can be overwhelming. Many are widely offered at supermarkets, like jalapeños, serranos, fresnos, and habaneros, and it can be difficult to know…

Exclusives Classic potato salad is a simple dish that showcases how the texture of the potatoes melds with your seasonings of choice. But to get that perfect texture that’s firm…

There was a time when the bologna sandwich was a lunchtime staple. However, over the years, it has seemingly become a less popular lunchmeat. Maybe it’s the packaging, the color,…

It might not be barbecue season quite yet, but that doesn’t mean you can’t eat barbecue-inspired food in anticipation of it. Spring is that season when it’s summer in the…

Cook Your air fryer can tackle many different types of proteins and have them come out juicy and sizzling, from nonstick salmon cooked on parchment paper, to hot dogs (and…

Recipe developer, food scientist, and Food Network personality Alton Brown has some hot takes. Whether he’s adding mayonnaise to scrambled eggs or arguing that Arby’s is the only fast food…

Let’s face it, we’ve all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is undeniably delicious, with an irresistibly-sweet flavor and…